Weekly Menu # 1 Using Frozen Meat Meal Starters

• Shredded Chicken Salad - seedless grapes, celery, Granny Smith Green Apple, dripped yogurt cream cheese, lettuce, spinach
• Browned Ground Beef - Baked zucchini stuffed with beef, sauteed onions and spinach, black olives and No Tomato Sauce over it
• Chicken Meatballs - Butternut Squash Medallions, Green Beans
• Hamburger Patties - Zucchini Fritters, leftover Butternut Squash Medallions 
• Browned Ground Chicken -  in salad of lettuce, spinach, black olives with dripped yogurt cream cheese and cucumber dressing and baked carrot fries, Green Beans
• Beef Meatballs - Roasted or stir fried yellow squash, carrots, onions, spinach and No Tomato Sauce for top of meatballs
• Chicken Soup - carrots, onions, spinach, celery