What I am eating today:
BREAKFAST: saute together:
1 Vidallia Onion, sliced
1 cup Organic Girl Baby Spinach, chopped very tiny like you would parsley
SNACK: 1 cup beef bone broth that I made yesterday
LUNCH:
1 whole Avocado mashed with sea salt and lime juice
1 whole organic banana, skin was light green
SNACK:
3 ounce package Alaskan Wild Caught Sockeye Salmon, I squirted a little lemon juice on it but I need to get some pickles (with no sugar) to cut up in it
DINNER:
3 ounce Green Wise Chicken Breast cooked in crock pot
Baked Sweet Potato (not organic)
1 cup organic broccoli steamed then mix into the following:
Saute the following three veges in olive oil:
1 cup organic yellow squash
1 cup Organic Girl Baby Spinach chopped very tiny
1 Vidallia Onion
SNACK: Granny Smith Organic Green Apple cooked in coconut oil topped with cinnamon
