3-4 Pastured Chicken Breasts, cut each into 3 strips
1/2 TSP dried Organic Basil
1/2 TSP dried Organic Oregano
1/4 TSP dried Organic Rosemary
5 Organic Carrots, cut into 3 inch pieces
1 large onion sliced into thick pieces, I generally use Vidalia
4 garlic cloves, minced
1/2 TSP dried Organic Thyme
3 TBSP Olive Oil
1 cup freshly grated mild Organic Cheddar Cheese
2 TBSP fresh chopped Parsley
3/4 cup homemade chicken broth
- Pour chicken broth in bottom of slow cooker.
- Season Chicken strips with Basil, Oregano and Rosemary, place in bottom of 6 quart crock pot
- Toss carrots, onion, garlic with olive oil and Thyme, place in crock pot
- Cover and cook low 6-7 hours or on high 3-4 hours
- Sprinkle with grated cheese before eating
