Weekly Dinner Menu 2

• Baked Fish (your choice of fish), steamed broccoli and yellow squash with Plantain Flatbread 
• Ground Chicken with home made strawberry sauce on leftover Plantain Flatbread, with sauteed onions and spinach and stir fried squash and carrots
• Meatballs, sweet potato, green beans
• Chicken Spinach & Carrot Soup  cucumber rolls with avocado and carrots
• Stir fry London Broil with broccoli, onions, spinach, carrots, zucchini, squash
• Chicken breast sweet potato with stir fried onions, spinach and carrots
• Smoked Salmon on salad ( romaine lettuce, cucumbers, homemade avocado dressing)