I decided to make breakfast sausage with a mixture of ground chicken and beef. I mixed the two meats because I accidentally thawed chicken instead of beef. I was actually impressed with the flavor, but totally grossed out trying to mix the meat...next time I am doing it in the mixer not by hand. YUCK! The hubs was making meatballs and I was too impatient to wait. If you don't love the flavor of cloves, like I do, you might want to reduce the cloves to 1/4 teaspoon.
Breakfast Patties makes 6
1/2 pound grass fed ground beef
1/2 pound ground chicken (buy free range when possible)
1 TSP Sea salt
1 TSP ground organic Sage
1 TSP ground organic Thyme
1/2 TSP ground organic Cloves
1-2 TSP olive oil for pan
Optional...1 TSP organic maple syrup to smear on sausage after they are cooked, yes I like syrup on my sausage
Mix well. Use mixer.
Divide into 6 parts and press into patties.
Cook in olive oil over medium low heat.
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