Tuesday, November 29, 2016

Almost White Chicken Chili

Almost White Chicken Chili  2-3 servings

1-2 chicken breasts cut into cubes
1-2 TBSP olive oil
1 garlic cloves, minced
1/2 small onion, chopped finely
1/2 cup finely shredded organic carrots
1/4 cup finely chopped celery
15 ounce can organic black beans drained and rinsed (or use 1 1/2 cups homemade if SCD)
1/8 TSP cumin
1/4 TSP ancho chili powder
1/2 TSP dried oregano
2 cups organic chicken broth ( or used homemade is SCD)
1/2 cup finely chopped organic spinach (approximately 1 cup before chopping)

Lime Crema
1/2 cup homemade yogurt if SCD (or use a 5 ounce container organic greek yogurt)
juice from one small lime or to taste
  • Cook Chicken in olive oil until done, remove from pan
  • In same pan, cook onions and celery until translucent, add garlic cook 2 minutes
  • Add chicken back into pan with black beans, spices and broth
  • Cover and cook an hour
  • Add finely chopped Spinach, warm through until wilted
  • Make Lime Crema - simple stir lime juice into yogurt
  • Add a large dollap of lime crema to Chile before serving

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