Roasted Zucchini, Yellow Squash SCD

Roasted Zucchini, Yellow Squash  SCD

2 Organic Zucchini, cut into 1/2 inch thick slices

2 Organic Yellow Squash, cut into 1/2 inch thick slices
2 Organic Carrots, cut lengthwise into quarters then in to 3 inch long pieces

1/2 TSP Organic dried Basil
1/2 TSP Organic dried Oregano

3 TBSP Olive Oil

4 cloves Garlic, minced

1 cup freshly grated Organic Mild Cheddar Cheese

Fresh Parsley, chopped fine for garnish

• Preheat oven to 400 degrees.
• Line a rimmed baking sheet with parchment paper or aluminum foil.
• In a small bowl, whisk together olive oil, garlic, basil and oregano. Set aside for 10 minutes so flavors infuse into the oil.
• Place Carrots, Zucchini and Squash in a large bowl.  Pour olive oil mixture over and toss to coat.
• Place on lined baking sheet in a single layer.
• Sprinkle cheese over the top .
• Roast in preheated oven 20 minutes or until cheese is melted.
• Garnish with fresh parsley and serve immediately.