2 TBSP Red Wine Vinegar
4 TBSP Olive Oil
1 large Organic Cucumber, seeded, diced into tiny cubes
1/2 cup Feta Cheese, Crumbled ( leave this out for SCD )
2 TBSP chopped fresh Parsley
- Whisk together and let sit in refrigerator several hours before using
NOTE: This is a flavorful topping for turkey burgers
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