1/4 Cup Olive Oil
2 TBSP Red Wine Vinegar or Fresh Squeezed Lemon Juice
1 clove garlic, minced
1/2 TSP Organic Dried Basil
1/2 TSP Organic Dried Oregano
1/4 TSP Ground Mustard
1/4 TSP Salt
- Whisk ingredients together
- Let sit for several hours before using
- Stores for up to a week in refrigerator
No comments:
Post a Comment