Homemade Dark Chocolate

Homemade Dark Chocolate (not SCD legal)

1/2 cup Organic Cacao Powder
1/4 cup Organic Coconut Oil
2-4 TBSP Organic Honey or Pure Maple Syrup

Melt coconut oil in small saucepan. Remove from heat.
While coconut oil is still hot, add Cacao Powder and Honey or Maple Syrup.
Stir well until smooth.  The longer you stir, the creamier the chocolate.  You will see it thicken.
*Pour into a parchment paper lined 8x8 freezer dish, smooth out even across paper.
Place in freezer 30 minutes, then break into pieces.  Store sealed in a container in refrigerator.

EDITED: * Pour into candy molds.  Place in freezer 30 minutes then remove from molds and store in a mason jar in refrigerator.

This will taste sweeter once it cools.

This is my favorite brand Cacao Power HERE

NOTES:  I have seen several recipes on line to make dark chocolate.  Some add vanilla extract but mine got lumpy when I tried that. I usually use 3 TBSP of honey, and that tastes about like 70% dark chocolate to me.